"Guruji" Shri Mahendra Kumar Trivedi
experienced a contact with super powerful entity,
which blessed him and used his body as a medium
through which he could disseminate this power
for the betterment of living bodies. It is very
important mentioning here that an assessment of
Guruji's unique body analysis revealed several
unbelievable alterations in Anatomy, Physiology
and Biochemistry of his body, tissues and cells;
may be this can justify why he was chosen to be
the carrier of the above mentioned divine energy.
Overwhelmed by the supremacy of this power, Guruji
started realizing and experiencing the multifarious
impact of his power on both human and plants.
Guruji is curious to know the impact of his energy
on living things and the nature of working.
Hence taking plants as a living model and with
the help of renowned plant scientists working
in various institutes he tried to solve this puzzle
of nature. Here are some reports of his experimental
studies with various plants conducted at two different
institutes:
1. Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli,
Maharashtra -INDIA
2. Banaras Hindu University, Varanasi, Uttar
Pradesh- INDIA
Effects of Divine Energy on growth, development,
health and yield of annual and perennial plants
OBJECTIVE:
The experiments were conducted with clear fixed
objectives and not as trial and error method to
assess the impact of Guruji's power.
For the 5 annual plants namely Chick pea, Mustard,
Cow-pea, Horse-gram and Groundnuts objective was
not only to increase the yield of the final product
but also to produce the yield that is diseases
resistant without any use of chemical or organic
fertilizer, pesticides, fungicides and weedicides.
Whereas for two perennial trees selected for
this experiment i.e. Mango and Cashew-nut objective was not only to increase the yield
but also to eradicate the diseases that the trees
were facing over the years by enhancing the immunity
of plants and trees which is unknown to the present
science.
In case of Mango variety Alphonso it was
Spongy tissue physiological disorder that has
been affecting the mango crop throughout INDIA
for last 5 decades causing extensive damage to
as much as 80% fruits. Extensive investigations
to find out the cause and cure of this disorder,
so far have not achieved any success. The only
practice followed to combat this abnormality in
mango fruits is to spray pesticides 7 to 8 times
per year and harvest the fruits at around 70 to
80% maturity. Hence the main objective was to
eradicate this disorder with enhancing the Immunity,
taste, quality and yield of mangoes. There is
no data available to increase the immunity of
any plants, but only Guruji has the capacity to
increase the same

Fully ripened mango fruit showing spongy tissue
disorder.
A cashew nut is another cash crop grown
in Konkan belt of INDIA. These trees invariably
suffer from diseases caused by two fungi namely
Colletotrichum gloeosporioides & Botryodiploidia
theobromae, which affects the growth and yield.
Hence the objective was to increase the level
of immunity of the trees by making them disease
resistant and to have the better growth and yield
with supply of water only.
Common Diseases Found
In Cashew Trees Growing In INDIA |
Leaves |
Stem |
Nuts |
|
|
|
THE EXPERIMENTAL PLANNING:
Annual Plants
Seeds of all Annual plants (Chick Pea,
Mustard, Cow-pea, Horse-gram and Groundnuts) were
exposed to divine energy (Treated) by Guruji.
This energy was imparted to the seeds by a thought
process. Duration of treatment with divine energy
was very short - just less than 3 minutes.

Guruji Blessing the seeds.
Another set of seeds that were not exposed to
divine energy was taken as control (Control).
Both the (Treated) & (Control) seeds were
sown in different plots but in close vicinity
of 15 feet so as to have similar soil and aerial
environment.
Cultivation practices for Control plants were
standard ones i.e. with recommended irrigation,
fertigation and use of pesticides and fungicides.
Weeding was required and done in Control plants
only.
Whereas treated plants were only given irrigation.
Growth at various stages and yield of seeds and
straw was recorded after harvest
(L to R) Guruji, Dr.Raut &
Dr. Jadhav at BSKKV University Research Farm
Plot details of plantation of
Annual plants
PLANT |
PLOT AREA |
Control |
Treated |
Mustard (Dapoli) |
37 X 25 |
64 X 9 |
Mustard (BHU) |
12 X 6 |
12 X 6 |
Ground-nut |
116 X 18 |
64 X 19 |
Cow-Pea |
25 X 17 |
64 X 9 |
Horse Gram |
57 X 12 |
64 X 9 |
Chick Pea (BHU) |
12 X 6 |
12 X 6 |
Perennial Trees
For Alphonso mango 32 years old Wakavali
orchard of 16 acres belonging to Dr. Balasaheb
Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra-INDIA
(which was suffering from spongy tissue disorder)
was selected and divided into 2 parts. One part
was exposed to divine energy in the month of December
2005, during that time the flowering was completed
and 30% flowers were converted into the fruits.
The Control plot had 75 mango trees
whereas Treated plot had 55 trees
Further cultivation practices were
the same as for the annual plants i.e. Control
trees were given standard irrigation, fertigation,
pesticides and fungicides, whereas Treated trees
were given only irrigation.
Five months (May 2006) after the
treatment was given to mango trees matured fruits
were harvested and tested for
- Presence of spongy tissues
- Fresh weight
- Yield
- Quality assessment of the fruits (sugar,
vitamin C, acidity and TSS content.)
- During five months of growth period general
morphology and characteristics of flowers, fruits
and leaves were also recorded.
For Cashew-nut, forest land (that was
being cut for converting it into a Cashew-nut
orchard in Vaibhavwadi- Maharashtra, INDIA) was
selected. Land was divided in three parts and
two parts of land were given the Divine energy
in April 2002.
In July and August 2002, 9000 saplings of Cashew-nuts
were planted on Treated plots and 900 plants were
planted in control plot.
- On 10 Acers of Control plot both V-4 &
V-7 varieties were planted.
- On one Treated plot of 53 Acres cashew-nut
variety. V-4 &
- On another Treated plot of 53 Acers cashew-nut
variety. V-7 was planted.
In cashew nuts, as mentioned for other trees
and plants, Treated trees were given only irrigation
and Control trees were followed standard cultivation
practice of irrigation, fertigation, pesticide
and fungicide treatments.
Three and half years after the treatment presence
of two fungi, predominantly present in the cashew-nut
tree of the selected experimental area was tested
in the leaves of both Treated and Control cashew-nuts.
Moreover, chlorophyll content, texture and growth
of the leaves were also recorded.
RESULTS OBTAINED
Condensed result presented in table 1 below confirms
that the objectives set prior to experiments were
achieved in all the 9 trials done at Varanasi,
Dapoli and Vaibhavwadi.
Table 1. Effect of Divine energy on growth
& yield of Treated crops
S.N. |
PLANT |
OBJECTIVE |
RESULTS OBTAINED |
INFERENCE |
1. |
Mango var. Alphonso*
|
1. To get rid of Spongy
Tissue in fruits.
2.Better yield
|
1. Better leaf growth than
control.
2. Diseased new leaf T=N0 C=yes
3. Altered flowering pattern in treated
trees
4. Av. fruit wt T = 400g C =
275 g
5. Vit. C in fruits T= 55.2 mg/100g C=
38.4 mg/100g
6. Sugar in fruits
a) Reducing sugar T= 4.64%
C= 6.5%
b) Total sugar T= 20.87% C=28.03%
7. Acidity T= 0.53% C=0.32%
8. Spongy tissue T= 0%
C = 80% fruits
|
Both the targets achieved.
Along with better vegetative & reproductive
growth
|
| 2. |
Cashew
- Nut
Hybrid V-4
& V-7* |
Making
plants free of infection (disease) |
1.
No infection of Colletotrichun & Botryodiplodia
in Treated trees.
2. Control trees remained infected. |
Objective
achieved.
Treatment either killed the fungi or
developed the immunity. |
| 3. |
Chick
Pea
From- BHU
Varanasi |
Increased yield
Disease resistant |
1.
Control plants yielded - 4.15 Q/ha
2. Treated plants yielded- 19.30 Q/ha
3. Straw yield also increased in treated plants. |
Increased yield as well as better plant
growth was achieved
The crops were absolutely diseases
free |
| 4 |
Horse
Gram |
Increased Yield
Disease resistant |
1.
Control - 0.037
kg/m2
2. Treated - 0.076
kg/m2 |
Target
Achieved |
| 5. |
Mustard
From BHU-
Varanasi |
Increased yield
Disease resistant
|
1.
Control Yielded - 7.56 Q/ha
2. Treated Yielded - 12.21 Q/ha
3. Straw yield also increased in treated plants |
Target
achieved |
| 6. |
Mustard
from BSKKV-Dapoli |
Increased Yield
Disease resistant
|
1.
Control - 0.002
kg/m2
2. Treated - 0.012
kg/m2 |
Target
achieved |
| 7. |
Cow
Pea |
Increased Yield
Disease resistant |
1.
Control - 0.044
kg/m2
2. Treated - 0.067
kg/m2 |
Target
achieved |
| 8 |
Ground
nut |
Increased Yield
Disease resistant |
1.
Control - 1.8
2x2 mt
2. Treated - 2.6
2x2 mt |
Target
Achieved |
* Though the trees were
infected prior to treatment.
To understand the impact of this Divine energy
to which the plants were exposed; it will be proper
to go through all the results recorded for each
plant separately and in detail.
MANGO (Mangifera indica var. Alphonso)
Presence of Spongy tissue was noted in 80% mature
harvested Control fruits.
Whereas there was no record of spongy tissues
in fruits harvested from Treated trees at all.
( Click Here for Reports : http://www.divinelife.us/miraculous_phenomena/Horticulture.htm)
As Dr. Jadhav HOD Department of Agricultural
Botany of Dr. B.S.K.K. Vidyapeeth puts it in his
report
"It is a miracle that the same trees,
which were having spongy tissue disorder since
last 32 years, were completely transformed after
Guruji's blessings. The plot treated by Guruji
was absolutely free from spongy tissue and there
were no signs of any disease or pest's attack,
no airborne infection too. Interestingly no pesticide,
fungicide or organic materials were added to the
Treated plot."
Moreover, other improvement in leaves, flowers
and fruits morphology and fruit quality and yield
was also noted which are presented in table -
2 below:
| DESCRIPTION |
CONTROL
TREES |
TREATED
TREES |
| LEAVES |
Very few new
leaves appeared
They were distorted, curly and infected. |
New leaves
without any distortion appeared within 2 months
at numerous places |
| FLOWERS |
No alteration
in flowering pattern; 8 - 10" log inflorescence
with more male flowers & very low percentage
of bisexual flowers |
Flowering
pattern was altered* inflorescence were
4 - 5" long having more female flowers |
| |
50 - 80% mal-formation
Individual flowers were enlarged in a compact
mass.
Mal-formed shoots did not set any fruit |
No mal-formation |
| FRUITS |
Large quantity
of clusters giving "jhumka" like
appearance. |
No fruit-let
cluster at the tip of the panicle. |
| |
80% fruits
had Spongy Tissue disorder. |
No SPONGY
TISSUE disorder in fruits |
| |
Average fruit
weight = 275 gram |
Average fruit
weight = 400 gram |
| |
More fiber
with thin peel |
No fiber and
thick peel |
| |
80% fruits
had pest attack & were diseased |
Free from disease
& pests |
| |
Fruit drop
occurred even after strict control measures. |
No fruit drop
at all through out the season |
| |
T.S.S. of fruit
= 16º Brix |
T.S.S. of fruit
= 16º Brix |
| |
Fruit acidity
% = 0.32 |
Fruit acidity
% = 0.53 |
| |
Vitamin C =
38.4 mg/100 g |
Vitamin C =
55.2 mg/100 g |
| |
Reducing Sugar
= 6.5% |
Reducing Sugar
= 4.64% |
| |
Total Sugar
= 28.03% |
Total Sugar
= 20.87% |
| |
Lesser aroma
and taste than treated |
Better aroma
and taste than control |
* Flowering
was completed and 30% flowers were converted into
the fruits.
Table - 2
Mango - showing variation in
different parts of Control & Treated plants
Control -Mango |
Treated- Mango |
|
Leaves

|
Leaves

|
Inflorescence

|
Inflorescence

|
Spongy tissue Infection

|
No spongy tissue Infection

|
CASHEW-NUT
Very luxuriant green and healthy growth of Treated
leaves and poor growth having diseased leaves
of Control led to a Chlorophyll content assay
as well as Pathological examination of 2 most
commonly cashew-nut infecting fungi.
Moreover yield and sapling mortality were also
recorded.
The results are presented in Table 3 below.
ASSESSMENTS |
CONTROL |
TREATED - 1 |
TREATED - 2 |
Chlorophyll 'a' in leaves
|
0.742 mg/g |
0.966 mg/g |
0.962 mg/g |
Chlorophyll 'b' in leaves
|
0.244 mg/g |
0.480 mg/g |
0.472 mg/g |
Total Chlorophyll in leaves
|
0.986 mg/g |
1.441 mg/g |
1.435 mg/g |
Colletotrichum gloeosporioides- presence
|
Positive |
Negative |
Negative |
Botryodiploidia theobromae - Presence
|
Positive |
Negative |
Negative |
Sappling Mortality in 3 years
|
50% |
Less than 0.5% |
Less than 0.5% |
Average Yield per tree
from 1st harvest i.e. 4 yrs after Treatment.
|
1.5 kg |
5.0 kg |
5.0 kg |
TABLE 3
Observation made on cashew trees.
Table-3, itself is indication enough of showing
the effect of divine power. No wonder that Dr.
S.P.Raut ,HOD department of Plant Pathology of
Dr. B.S.K.V.V., Dapoli reports that
"This defies the law of Aerobiology.
Either something is preventing the spread of the
spores or the trees have the ability to resist
spore infection, which is unknown to science.
In my 33 years of experience with cashews,
I have not seen any farm free from disease without
application of any pesticide, fungicide and fertilizers
even for one year. But in the farms blessed by
Guruji, cashew trees are surviving at its best
for last 3½ yeas without any disease, which
is against the law of nature"
Moreover Dr. Jadhav could correlate his observations
of luxuriant, shiny green growth of cashew leaves
to increased chlorophyll b level in leaves. Following
are his observations and inputs
"However the plants, which are treated
with divine power, are showing the proportion
of Chlorophyll a to b in the ratio 1:2.This indicates
that the presence of chlorophyll a and b in the
photo system 1 and photo system 2 has been increased
in multifold levels. And therefore energy level
in the chloroplast has increased which helped
for the development of more amounts of photosynthates.
And indirectly for the product of more amount
of assimilates in the leaf for the production
of end products. And so we can very well say that
leaves are showing shininess and free from pests
and diseases."

Click Image for Larger View
(L to R) Dr. Jadhav, Dr. Raut, Ms.Kathy Briant
(from CANADA)and Dr. Patil at Cashew farm -Vaibhawadi
Cashew - showing variation in different parts
of Control & Treated trees
Control -Cashew Tree |
Treated- Cashew Tree |
3 ½ years old tree

|
3 ½ years old tree

|
Leaves
 |
Leaves
 |
Infloresence
|
Infloresence
 |
Nuts

|
Nuts

|
Click Image for Larger
View |
Inspired by the growth , health and yield
observations of blessed cashew, Dr R P Bajpai
from International Institute of Biophysics (IIB),
Neuss-Germany, did Biophoton Emission testing
of blessed fruits of cashew and compared it with
best available cashew variety. The blessed Cashew
Nuts emitted 300% more Biophoton as compared to
control.
Following is the report issued by Dr R P Bajpai
from NEUSS - GERMANY.
Biophotons are decaying photon signal, emitted
by samples exposed to 10 seconds of white light
illumination; which is measured by detecting photons
in intervals of 0.05s continuously up to 100 seconds.
Both strength and decay shape of the signal are
good indicators of health, vitality and other
physiological factors of a living material.
The decay character of the signal & the analysis
of the signal require special procedure.
The decay curves of blessed and control cashew-nuts
were significantly different.
The strength in blessed sample was higher in measurements
with same amount of nuts.
His observation was that 3 factors indicated higher
vitality in blessed cashews.
The graph is given below

Annual Crops
Table 4 shows Grain yield in various annual crops
studied at Banaras Hindu University(BHU)- Varanasi
and Dr.Balasaheb Sawant Konkan Krishi Vidyapeeth,
Dapoli.Maharashtra-INDIA.
CROP |
GRAIN YIELD
|
% INCREASE BY TREATMENT |
Control |
Treated |
Mustard (Dapoli) kg /
m2 |
0.002 |
0.012 |
500 |
Mustard (BHU) q / ha |
7.560 |
12.210 |
61.5 |
Chick Pea (BHU) q / ha |
4.150 |
19.300 |
365.1 |
Horse Gram Kg / m2 |
0.037 |
0.076 |
105 |
Cow Pea Kg / m2 |
0.044 |
0.067 |
52 |
Groundnut Tapora 2x2 m |
1.800 |
2.600 |
44 |
Table - 4
Other general findings of tested crops were:
- Seed germination of treated crops
was early; within 5-6 days as compared
to 10-15 days in Control.
- Treated seeds sown deeper could also emerge by 18 - 25 days which did not
happen in Control seeds.
- Seedlings from treated seeds had darker green
foliage which did not senesce till harvesting
time indicating they were photo synthetically
active till the end.
- Numbers of leaves in treated plants were
more than the control.
- Treated plants had better canopy.
- Flowering had started 30 days early compared to the control plot suggestive of early
maturity and acceleration of growth.
- Longevity in the treated crops was
found to be increased; hence fruiting
period was extended resulting in higher yield.
- Yield (seeds) from the treated crops
had a unique shine in it.
- Treated plants were free of infection
even without fungicide or pesticide treatment,
where as control did have infection, though
given fungicides & pesticides.
- Chlorophyll 'a' and 'b' content showed
an increase of 60% to 100% respectively
in treated plants.
- Plots onto which treated seeds were grown
were devoid of any weeds and soil content
also showed some alteration in soil microbial
population.
Control and Treated Crops Showing
Difference In Growth
Photos
Control -Crops |
Treated- Crops |
Mustard

|
Mustard

|
|
|
Horse Gram

|
Horse Gram

|
Cow Pea

|
Cow Pea

|
Groundnuts

|
Groundnuts

|
SOIL TEST REPORT
Soil samples were collected from 2 locations
(Treated & Control ) and analyzed for fungal,
bacterial, chemical and physical parameters.
It is interesting to note here that, as per
our present day understanding there has been depletion
of some chemicals, however it did not negatively
affect the plant growth, and rather it stimulated
the growth and yield.
Click here for Reports : http://www.divinelife.us/miraculous_phenomena/Soil
Transformation.htm
Results of soil analysis report are presented
in table 5 below:
TESTS CONDUCTED |
CONTROL SAMPLE |
TREATED SAMPLE |
SOIL-FLORA |
Fungus / gram |
5.3 x 102 cfu |
3.8 x 103 cfu |
Bacteria / gram |
1.95 x 105 cfu |
1.26 x 106 cfu |
CHEMICAL |
Nitrogen |
0.17% |
0.19% |
Phosphorus |
535 ppm |
485 ppm |
Potassium |
0.42% |
0.45% |
Iron |
14.39% |
11.14% |
Calcium Carbonate |
2909 ppm |
3943 ppm |
Chloride |
0.017% |
0.01% |
Molybdenum |
N.D. |
N.D. |
Niobium |
N.D. |
N.D. |
Organic Carbon |
1.50 |
1.38 |
PHYSICAL |
Electrical Conductivity |
0.132 ms/cm |
0.236 ms/cm |
TABLE - 5
These transformations in plant's
metabolic, immune and growth behavior as a result
of divine energy supplied by Guruji is mind boggling
and beyond science.
But it works
.it works wonder
.we
need this energy to make this planet a more habitable
place.
|