DIVINE ENERGY FOR IMPROVING YIELD, HEALTH AND GROWTH OF VARIOUS PLANTS
 
 

People in several countries suffering from physical, neurological, spiritual and emotional disorders claim that Mr. Trivedi (Guruji) has transformed them and cured their maladies by thought intervention/ physical touch. To rule out the possibility of placebo effect and for a deeper understanding Mr. Trivedi has conducted thousands of experiments in Life Sciences  and Materials Science to observe the impact of his blessing (divine energy) through thought intervention/ physical touch. A large variety of seeds/ plants/ trees, pathogenic bacteria, fungi, viruses, metals, ceramics, polymers and organic and inorganic compounds were blessed and evaluated with the help of the most sophisticated technologies available in current science.

This section presents the experiments conducted by Mr. Trivedi on 40 varieties of seeds/plants/trees. The blessed varieties showed DNA polymorphism (genetic alteration) up to 69%. His energy had also, eradicated spongy tissue malady in Alphonso mangoes, and made the agricultural produce of fruits and vegetables disease free with a healthy and increased yield (up to 500%) without use of pesticides, fungicides and fertilizer.

The experiments were carried out at two of the reputed institutes in India namely

1. Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Maharashtra -INDIA
2. Banaras Hindu University, Varanasi, Uttar Pradesh- INDIA


Effects of Divine Energy on growth, development, health and yield of annual and perennial plants

OBJECTIVE:

The experiments were conducted with a broad objective to assess the impact of Guruji's energy on variety of seeds/ plants/ trees.

Five annual plants namely Chick pea, Mustard, Cow-pea, Horse-gram and Groundnuts and two perennial trees i.e. Mango and Cashew-nut were blessed to increase not only the yield of the final product without any use of chemicals or organic fertilizers, pesticides, fungicides and weedicides but also to induce the immunity.

In case of Mango variety Alphonso it was Spongy tissue physiological disorder (as shown in picture) that has been affecting the mango crop throughout INDIA for last 5 decades causing extensive damage to as much as 80% fruits. Extensive investigations to find out the cause and cure of this disorder, so far have not achieved any success. The only practice followed to combat this abnormality in mango fruits is to spray pesticides 7 to 8 times per year and harvest the fruits at around 70 to 80% maturity. Hence the objective in this case was to eradicate this disorder at the same time enhancing the immunity, taste, quality and yield of mangoes.



Fully ripened mango fruit showing spongy tissue disorder.

A cashew nut is another cash crop grown in Konkan belt( coastal belt of Maharashtra)  of INDIA. These trees invariably suffer from diseases caused by two fungi namely Colletotrichum gloeosporioides and Botryodiploidia theobromae, which affects the growth and yield (illustrated in pictures). Hence the objective was to increase the level of immunity of the trees by making these disease resistant and to have a better growth and yield with supply of water only.

Common Diseases Found In Cashew Trees Growing In INDIA
Leaves
Stem
Nuts

THE EXPERIMENTAL PLANNING:

Annual Plants

Seeds of all Annual plants (Chick Pea, Mustard, Cow-pea, Horse-gram and Groundnuts) were exposed to Divine energy (Treated) by Guruji (below picture). This energy was imparted to the seeds by a thought process. Duration of treatment was very short - just less than 3 minutes.



Guruji Blessing the seeds.

Another set of seeds that were not exposed to divine energy was taken as control (Control). Both the (Treated) and (Control) seeds were sown in different plots but in a close vicinity of 15 feet so as to have similar soil and aerial environment.

Cultivation practices for control plants were standard ones i.e. with recommended irrigation, fertilization and use of pesticides and fungicides. Weeding was required and done in the case of control plants only, whereas treated plants were only given irrigation.

Growth at various stages and yield of seeds and straw were recorded after harvest

(L to R) Guruji, Dr.Raut & Dr. Jadhav at BSKKV University Research Farm

Plot details of plantation of Annual plants

PLANT
PLOT AREA
Control
Treated
Mustard (Dapoli)
37 X 25
64 X 9
Mustard (BHU)
12 X 6
12 X 6
Ground-nut
116 X 18
64 X 19
Cow-Pea
25 X 17
64 X 9
Horse Gram
57 X 12
64 X 9
Chick Pea (BHU)
12 X 6
12 X 6

Perennial Trees

32 years old Alphonso mango trees in Wakavali orchard of 16 acres belonging to Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra-INDIA (which was suffering from spongy tissue disorder) were selected and the plot was divided into 2 parts. One part selected as treated plot was exposed to divine energy in the month of December 2005, even though the flowering was completed and about 30% flowers were already converted into fruits.

The Control plot had 75 mango trees whereas Treated plot had 55 trees. Further the cultivation practices were the same as for the annual plants i.e. Control trees were given standard irrigation, fertilization, pesticides and fungicides, whereas Treated trees were given only irrigation.

Five months (May 2006) after the treatment was given to mango trees matured fruits were harvested and tested for

  1. Presence of spongy tissues
  2. Fresh weight
  3. Yield
  4. Quality assessment of the fruits (sugar, vitamin C, acidity and TSS content.)
  5. During five months of growth period general morphology and characteristics of flowers, fruits and leaves were also recorded.

For experiments on Cashew-nut, 116 acres of forest land (that was being cut for converting it into a Cashew-nut orchard in Vaibhavwadi- Maharashtra, INDIA) was selected. The land was divided in three parts and two parts of the land were blessed with the Divine energy in April 2002.

In July and August 2002, 9000 saplings of Cashew-nuts were planted on Treated plots and 900 plants were planted in control plot.

  1. On 10 Acers of Control plot both V-4 & V-7 varieties were planted.
  2. On one Treated plot of 53 Acres cashew-nut variety. V-4 &
  3. On another Treated plot of 53 Acers cashew-nut variety. V-7 was planted.

As mentioned earlier treated trees were given only irrigation while standard cultivation practices of irrigation, fertilization, pesticide and fungicide treatments were employed for control trees.

Three and half years after the treatment the leaves of both treated and control cashew-nuts were examined for the presence for two fungi (predominantly observed in the cashew-nut trees) as well as chlorophyll content, texture and growth of the leaves were recorded.

RESULTS OBTAINED

The results summarized in table 1 confirm that the objectives set prior to experiments were achieved in all the 9 trials done at Varanasi, Dapoli and Vaibhavwadi.

Table 1. Effect of Divine energy on growth & yield of Treated crops

S.N.
PLANT
OBJECTIVE
RESULTS OBTAINED
INFERENCE
1.
Mango var. Alphonso*
1. To get rid of Spongy Tissue in fruits.

2.Better yield

1. Better leaf growth than control.
2. Diseased new leaf Treated=N0   Control=yes
3. Altered flowering pattern in treated trees
4. Av. fruit wt Treated = 400g   Control = 275 g
5. Vit. C in fruits Treated= 55.2 mg/100g     Control= 38.4 mg/100g
6. Sugar in fruits
a) Reducing sugar Treated= 4.64%    Control= 6.5%
b) Total sugar Treated= 20.87%      Control=28.03%
7. Acidity Treated= 0.53%       Control=0.32%
8. Spongy tissue Treated= 0%     Control = 80% fruits
Both the targets achieved.

Along with better vegetative & reproductive growth

2. Cashew - Nut
Hybrid V-4
& V-7*
Making plants free of infection (disease)
1. No infection of Colletotrichun & Botryodiplodia in Treated trees.

2. Control trees remained infected.

Objective achieved.

Treatment either killed the fungi or developed the immunity.

3. Chick Pea
From- BHU
Varanasi

Increased yield

Disease resistant

1. Control plants yielded - 4.15 q/ha
2. Treated plants yielded- 19.30 q/ha
3. Straw yield also increased in treated plants.

Increased yield as well as better plant growth was achieved

The crops were absolutely diseases free

4 Horse
Gram

Increased Yield

Disease resistant

1. Control -            0.037 kg/m2
2. Treated -           0.076 kg/m2
Target Achieved
5. Mustard
From BHU-
Varanasi

Increased yield

Disease resistant

1. Control Yielded - 7.56 Q/ha
2. Treated Yielded - 12.21 Q/ha
3. Straw yield also increased in treated plants
Target achieved
6. Mustard from BSKKV-Dapoli

Increased Yield

Disease resistant

1. Control -           0.002 kg/m2
2. Treated -          0.012 kg/m2
Target achieved
7. Cow Pea

Increased Yield

Disease resistant

1. Control -          0.044 kg/m2
2. Treated -         0.067 kg/m2
Target achieved
8 Ground nut

Increased Yield

Disease resistant

1. Control -          1.8 2x2 mt
2. Treated -         2.6 2x2 mt
Target Achieved

* Though the trees were infected prior to treatment.

To understand the impact of this Divine energy to which the plants were exposed; it will be proper to go through all the results recorded for each plant separately and in detail.

MANGO (Mangifera indica var. Alphonso)

Presence of Spongy tissue was noted in 80% mature harvested control fruits, where as there was no record of spongy tissues in fruits harvested from treated trees.

( Click Here for Reports : http://www.divinelife.us/miraculous_phenomena/Horticulture.htm)

As Dr. Jadhav HOD Department of Agricultural Botany of Dr. B.S.K.K. Vidyapeeth puts it in his report

"It is a miracle that the same trees, which were having spongy tissue disorder since last 32 years, were completely transformed after Guruji's blessings. The plot treated by Guruji was absolutely free from spongy tissue and there were no signs of any disease or pest's attack, no airborne infection too. Interestingly no pesticide, fungicide or organic materials were added to the Treated plot."

Moreover, other improvement in leaves, flowers and fruits morphology and fruit quality and yield were also noted which are presented in table - 2:

DESCRIPTION CONTROL TREES TREATED TREES
LEAVES Very few new leaves appeared
They were distorted, curly and infected.
New leaves without any distortion appeared within 2 months at numerous places
FLOWERS No alteration in flowering pattern; 8 - 10" long inflorescence with more male flowers & very low percentage of bisexual flowers Flowering pattern was altered* inflorescence were 4 - 5" long having more female flowers
  50 - 80% mal-formation
Individual flowers were enlarged in a compact mass.
Mal-formed shoots did not set any fruit
No mal-formation
FRUITS Large quantity of clusters giving "jhumka" like appearance. No fruit-let cluster at the tip of the panicle.
  80% fruits had Spongy Tissue disorder. No SPONGY TISSUE disorder in fruits
  Average fruit weight = 275 gram Average fruit weight = 400 gram
  More fiber with thin peel No fiber and thick peel
  80% fruits had pest attack & were diseased Free from disease & pests
  Fruit drop occurred even after strict control measures. No fruit drop at all through out the season
  T.S.S. of fruit = 16º Brix T.S.S. of fruit = 16º Brix
  Fruit acidity % = 0.32 Fruit acidity % = 0.53
  Vitamin C = 38.4 mg/100 g Vitamin C = 55.2 mg/100 g
  Reducing Sugar = 6.5% Reducing Sugar = 4.64%
  Total Sugar = 28.03% Total Sugar = 20.87%
  Lesser aroma and taste than treated Better aroma and taste than control

* Flowering was completed and 30% flowers were converted into the fruits.

Table - 2

Mango - showing variation in different parts of Control & Treated plants

Treated - Mango
Control - Mango
Demarcation of Mango Orchard
           

Leaves

Leaves

Flowering pattern altered

Normal Flowering pattern

No spongy tissue Infection

Spongy tissue Infection

CASHEW-NUT

Very luxuriant green and healthy growth of treated leaves was observed as compared to the poor growth, diseased leaves and low Chlorophyll content of control leaves. The latter also revealed on pathological examination the presence of the two most common cashew-nut infecting fungi. There was also difference in yield and sapling mortality. The results are presented in Table 3 below.

TABLE 3 Comparison of characteristics in control and treated leaves

ASSESSMENTS
CONTROL
TREATED - 1
TREATED - 2
Chlorophyll 'a' in leaves
0.742 mg/g
0.966 mg/g
0.962 mg/g
Chlorophyll 'b' in leaves
0.244 mg/g
0.480 mg/g
0.472 mg/g

Total Chlorophyll in leaves
0.986 mg/g
1.441 mg/g
1.435 mg/g

Colletotrichum gloeosporioides- presence
Positive
Negative
Negative

Botryodiploidia theobromae - Presence
Positive
Negative
Negative

Sappling Mortality in 3 years
50%
Less than 0.5%
Less than 0.5%

Average Yield per tree
from 1st harvest i.e. 4 yrs after Treatment.
1.5 kg
5.0 kg
5.0 kg

TABLE 3

Observation made on cashew trees.

Table-3, itself is indication enough of showing the effect of divine power. No wonder that Dr. S.P.Raut ,HOD department of Plant Pathology of Dr. B.S.K.V.V., Dapoli reports that

"This defies the law of Aerobiology. Either something is preventing the spread of the spores or the trees have the ability to resist spore infection, which is unknown to science.

In my 33 years of experience with cashews, I have not seen any farm free from disease without application of any pesticide, fungicide and fertilizers even for one year. But in the farms blessed by Guruji, cashew trees are surviving at its best for last 3½ yeas without any disease, which is against the law of nature"

Moreover Dr. Jadhav could correlate his observations of luxuriant, shiny green growth of cashew leaves to increased chlorophyll b level in leaves. Following are his observations and inputs

"However the plants, which are treated with divine power, are showing the proportion of Chlorophyll a to b in the ratio 1:2.This indicates that the presence of chlorophyll a and b in the photo system 1 and photo system 2 has been increased in multifold levels. And therefore energy level in the chloroplast has increased which helped for the development of more amounts of photosynthates. And indirectly for the product of more amount of assimilates in the leaf for the production of end products. And so we can very well say that leaves are showing shininess and free from pests and diseases."



Click Image for Larger View

(L to R) Dr. Jadhav, Dr. Raut, Ms.Kathy Briant (from CANADA)and Dr. Patil at Cashew farm -Vaibhawadi

Cashew - showing variation in different parts of Control & Treated trees

Control -Cashew Tree
Treated- Cashew Tree

3 ½ years old tree

3 ½ years old tree

Leaves

Leaves

Infloresence

Infloresence

Nuts

Nuts

Click Image for Larger View

Inspired by the growth , health and yield observations of blessed cashew, Dr R P Bajpai from International Institute of Biophysics (IIB), Neuss-Germany, did Biophoton Emission testing of blessed fruits of cashew and compared it with best available cashew variety. The blessed Cashew Nuts emitted 300% more Biophoton as compared to control.

Following is the report issued by Dr R P Bajpai from NEUSS - GERMANY.

Biophotons are decaying photon signal, emitted by samples exposed to 10 seconds of white light illumination; which is measured by detecting photons in intervals of 0.05s continuously up to 100 seconds.

Both strength and decay shape of the signal are good indicators of health, vitality and other physiological factors of a living material.

The decay character of the signal & the analysis of the signal require special procedure.
The decay curves of blessed and control cashew-nuts were significantly different.
The strength in blessed sample was higher in measurements with same amount of nuts.
His observation was that 3 factors indicated higher vitality in blessed cashews.
The graph is given below

Annual Crops

Table 4 shows Grain yield in various annual crops studied at Banaras Hindu University(BHU)- Varanasi and Dr.Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli.Maharashtra-INDIA.

CROP
GRAIN YIELD
% INCREASE BY TREATMENT
Control
Treated
Mustard (Dapoli) kg / m2
0.002
0.012
500
Mustard (BHU) q / ha
7.560
12.210
61.5
Chick Pea (BHU) q / ha
4.150
19.300
365.1
Horse Gram Kg / m2
0.037
0.076
105
Cow Pea Kg / m2
0.044
0.067
52
Groundnut Tapora 2x2 m
1.800
2.600
44

Table - 4

Other general findings of tested crops were:

  1. Seed germination of treated crops was early; within 5-6 days as compared to 10-15 days in Control.
  2. Treated seeds sown deeper could also emerge by 18 - 25 days which did not happen in Control seeds.
  3. Seedlings from treated seeds had darker green foliage which did not senesce till harvesting time indicating they were photo synthetically active till the end.
  4. Numbers of leaves in treated plants were more than the control.
  5. Treated plants had better canopy.
  6. Flowering had started 30 days early compared to the control plot suggestive of early maturity and acceleration of growth.
  7. Longevity in the treated crops was found to be increased; hence fruiting period was extended resulting in higher yield.
  8. Yield (seeds) from the treated crops had a unique shine in it.
  9. Treated plants were free of infection even without fungicide or pesticide treatment, where as control did have infection, though given fungicides & pesticides.
  10. Chlorophyll 'a' and 'b' content showed an increase of 60% to 100% respectively in treated plants.
  11. Plots onto which treated seeds were grown were devoid of any weeds and soil content also showed some alteration in soil microbial population.

Control and Treated Crops Showing Difference In Growth

Photos

Control -Crops
Treated- Crops

Mustard

Mustard

Horse Gram

Horse Gram

Cow Pea

Cow Pea

Groundnuts

Groundnuts

SOIL TEST REPORT

Soil samples were collected from 2 locations (Treated & Control ) and analyzed for fungal, bacterial, chemical and physical parameters.

It is interesting to note here that, as per our present day understanding there has been depletion of some chemicals. Instead of negatively affecting the plant growth, the depletion has rather stimulated the growth and yield.

Click here for Reports : http://www.divinelife.us/miraculous_phenomena/Soil Transformation.htm

Results of soil analysis report are presented in table 5 below:

TESTS CONDUCTED
CONTROL SAMPLE
TREATED SAMPLE
SOIL-FLORA
Fungus / gram
5.3 x 102 cfu
3.8 x 103 cfu
Bacteria / gram
1.95 x 105 cfu
1.26 x 106 cfu
CHEMICAL
Nitrogen
0.17%
0.19%
Phosphorus
535 ppm
485 ppm
Potassium
0.42%
0.45%
Iron
14.39%
11.14%
Calcium Carbonate
2909 ppm
3943 ppm
Chloride
0.017%
0.01%
Molybdenum
N.D.
N.D.
Niobium
N.D.
N.D.
Organic Carbon
1.50
1.38
PHYSICAL
Electrical Conductivity
0.132 ms/cm
0.236 ms/cm

TABLE - 5

These transformations in plant's metabolic, immune and growth behavior as a result of divine energy transmitted by Guruji is mind boggling and beyond science.
But it works…….it works wonder…………….we need this energy to make this planet a more habitable place.

 

 
 
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